Cheesy Veggie Pizza MuffinsVeg
Enjoy a quick and delicious savory treat that brings the classic flavors of pizza into a convenient muffin form. These soft, eggless, and yeast-free delights are packed with fresh vegetables, aromatic seasonings, and gooey melted mozzarella cheese. Perfect for a busy breakfast, a grab-and-go snack, or a fun addition to a lunch box. They are easy to whip up and sure to be a hit with both kids and adults alike. Enjoy these cheesy muffins warm for the best experience.
Ingredients
1 cups All-Purpose Flour (Maida)
1 cup Milk Powder
1 tbsp Powdered Sugar
to taste Salt
Italian seasoning : 1 tsp
1 tsp Chili Flakes
1 tsp Baking Powder
1 tsp Baking Soda
2 tbsp Oil
1 cup of fresh curd
as needed Water
as needed Onion (finely chopped)
as needed Green Capsicum (Finely Chopped)
as needed Tomato (finely chopped)
1 cup Mozzarella Cheese
as needed Pizza Sauce
as needed Tomato Ketchup
For garnishing Black Olive
Mixed herbs
Instructions
1
In a mixing bowl, combine the flour, milk powder, sugar, salt, Italian seasoning, chili flakes, baking powder, and baking soda.
2
Add the cooking oil and fresh yogurt. Mix well, then gradually add water to form a thick batter.
3
Fold in the chopped onion, capsicum, tomatoes, and half of the grated mozzarella cheese.
4
Line a baking tray with paper muffin cups and pour the prepared batter into each mold.
5
Spread a small amount of pizza sauce over the top of each muffin and add a few extra vegetables.
6
Fill each paper cup with the prepared batter.
7
Top each muffin with a small amount of pizza sauce and spread evenly.
8
Add a layer of extra chopped vegetables, the remaining mozzarella cheese, and a drizzle of tomato sauce.
9
Garnish with black or green olives, then sprinkle with mixed herbs and chili flakes.
10
Preheat your oven to 180°C for 10 minutes.
