Crispy North Indian Style Bread CutletsVeg
Learn how to make Crispy North Indian Style Bread Cutlets, a perfect tea-time snack. This easy dish features a delicious spiced mashed potato filling encased in bread, then deep-fried until golden brown. Enjoy these crunchy delights with tangy chutney or your favorite sauce. Follow these simple steps to create a flavorful, crowd-pleasing appetizer that everyone will love. Perfect for quick cravings, this snack brings authentic, savory comfort to your kitchen table.
Ingredients
5 slice White Bread Slices
3 nos. Potato (boiled & mashed)
1 tbsp Coriander Leaves (chopped)
1 tsp Ginger (chopped)
2 nos. Green Chilli (chopped)
pinch Turmeric Powder
1 tsp Garam masala Powder (Hot Spices)
1 tsp Coriander Powder
pinch Red Chilli Powder
1 tsp Raw Mango Powder
to taste Salt
For deep frying Oil
Instructions
Step 1— Prepare the Bread
1
Carefully trim the brown edges off all the bread slices.
Step 2— Prepare the Filling
1
In a mixing bowl, combine the boiled mashed potatoes with chopped coriander leaves, green chilies, and ginger.
2
Add the dry spices: red chili powder, mango powder (amchur), coriander powder, garam masala, a pinch of turmeric powder, and salt to taste.
3
Mix everything thoroughly until well combined. (Optional: add finely chopped onion if desired).
4
Shape the mixture into small, uniform balls.
Step 3— Assemble the Cutlets
1
Take a bread slice and dip it quickly into water.
2
Immediately remove the bread and gently squeeze out the excess water by pressing it between your palms.
3
Place one potato ball in the center of the damp bread and wrap the bread around it, sealing it carefully to form a roll.
4
Ensure the bread does not break; press gently to secure the shape.
Step 4— Fry the Cutlets
1
Heat enough oil in a pan until it reaches a smoking point.
2
Carefully place the prepared rolls into the hot oil.
3
Reduce the heat to medium and fry the cutlets until they are golden brown on all sides.
4
Once fried, remove them from the oil and place them on a plate.
5
Serve hot with chutney or your favorite sauce.
