Crunchy Honey Cinnamon GranolaVeg
Enjoy this delicious, homemade granola that combines the warmth of cinnamon with the natural sweetness of honey and the perfect crunch of pecans. It is an incredibly versatile pantry-staple breakfast that can be enjoyed with yogurt, sprinkled over fresh fruit, or even used as the base for a custom trail mix. This simple, make-ahead treat stays fresh for days and is a healthier, tastier alternative to store-bought cereal options. Easy Homemade Honey Cinnamon Granola
Ingredients
Rolled oats : 2 cup
Chopped pecans : 1 cup
2 tsp Cinnamon
1 cup Honey
1 tbsp Honey
Salted Butter : 2 tbsp
Table salt : 1 pinch
Instructions
1
Preheat your oven to 300°F (150°C) and line a baking sheet with a silicone mat or parchment paper.
2
In a mixing bowl, combine the rolled oats, chopped pecans, and ground cinnamon. Mix well.
3
Add the pinch of salt, honey, and melted butter to the dry mixture.
4
Fold the ingredients together until the oats and nuts are thoroughly coated with the honey and butter mixture.
5
Spread the granola out evenly onto the prepared baking sheet.
6
Bake for 15 minutes, then remove from the oven and stir to redistribute the ingredients.
7
Return the pan to the oven for an additional 15 minutes.
8
Remove from the oven and allow the granola to cool completely on a rack; it will crisp up as it cools.
