Smoked Salmon and Avocado Bagel SandwichVeg
Elevate your breakfast or brunch with this sophisticated bagel sandwich, perfectly balancing smoky, savory, and fresh flavors. Featuring buttery toasted bagels topped with creamy dill-infused cream cheese, smooth avocado, salty smoked salmon, and a crunch of fresh cucumber and sprouts, this meal offers a delightful symphony of textures. It is an ideal, quick-to-assemble gourmet treat that is as healthy as it is satisfying and visually appealing for any occasion.
Ingredients
Bagel : 4 piece
Cream cheese : 1 cup
Smoked salmon slice : as required
to taste Salt
to taste Black Peppercorns
Fresh dill spring : 10- 12
as needed Butter
English cucumber : 1 medium
1 piece Avocado
Pickled capers : As required
Alfa alfa sprouts : As required
Pickled onion : As required
Instructions
1
In a bowl, combine the cream cheese, salt, crushed black peppercorns, and torn dill sprigs. Mix until well combined.
2
Apply a light layer of butter on the inside of the bagel halves.
3
Slice the bagels horizontally in half.
4
Vertically slice the English cucumber into thin strips.
5
Scoop out the avocado halves and slice them thickly.
6
Heat a non-stick grill pan. Place the bagel halves with the buttered side facing down and grill on high heat for 1-2 minutes.
7
To assemble, spread the prepared cream cheese mixture onto the bottom bagel half. Arrange avocado slices, smoked salmon, pickled capers, alfa alfa sprouts, cucumber strips, and pickled onions on top.
8
Spread a little more cream cheese on the remaining bagel half, sprinkle with dill, and place it over the sandwich, cream cheese side down.
9
Serve immediately.
