Vegetable Masala Idli: Crispy Spicy DelightVeg
Enjoy a vibrant twist on a classic favorite with this Vegetable Masala Idli. Perfectly steamed, soft semolina cakes are cubed and tossed with a medley of fresh vegetables, aromatic spices, and tangy sauces. This colorful, restaurant-style dish is both healthy and incredibly flavorful, making it an ideal snack or breakfast for any occasion. Serve this crispy, spicy treat hot for a satisfying bite that everyone will love. Vegetable Masala Idli Crispy Spicy Delight
Ingredients
2 cup Semolina(Rava)
1 cups Curd
as needed Water
to taste Salt
1 tbsp Oil
1 tsp Mustard Seeds
20 piece Curry Leaves
2 piece Green Chilli (finely chopped)
1 large Onion (finely chopped)
1 tsp Garlic Paste
1 piece Grated Carrot
1 cup Cabbage (chopped)
1 piece Green Capsicum
1 tsp Kashmiri Red Chilli Powder
1 tbsp Red Chilli Sauce
2 tbsp Soy Sauce
1 large Tomato (finely chopped)
1 tsp Sugar
1 1⁄2 tbsp Lemon Juice
Red Liquid Food Coloring
For garnishing Coriander Leaves (chopped)
1 tsp Baking Soda
Instructions
1
Combine semolina, curd, and salt in a bowl. Gradually add water to form a batter. Let it rest for 10 minutes.
2
. Grease the idli molds and pour the batter. Steam for 10-12 minutes. Once cooled, cut each idli into bite-sized pieces.
3
Add fruit salt or baking soda to the batter and mix well.
4
Lightly toss the idli pieces in a pan with a little oil until slightly crisp and golden.
5
In the same pan, heat one tablespoon of oil. Add mustard seeds and let them splutter. Add curry leaves, green chilies, onions, and garlic paste; sauté until soft.
6
Add grated carrots, cabbage, and capsicum. Season with salt and cook for 2-3 minutes.
7
Stir in red chili powder, red chili sauce, and soy sauce. Add chopped tomatoes and a pinch of food color, cooking until soft.
8
Add the prepared idli pieces, sugar, and lemon juice. Toss everything until well coated.
9
Garnish with fresh coriander and serve hot.
