Cheesy Spinach Corn SandwichVeg
Elevate your snack time with this delicious Cheesy Spinach Corn Sandwich. A perfect fusion of healthy spinach, sweet corn, and melted cheese, this dish offers a creamy, savory filling encased in crispy, golden-brown toasted bread. It is an ideal quick bite for kids' lunchboxes or a cozy evening snack that combines nutritious greens with indulgent, gooey cheese. Easy to prepare and incredibly flavorful, this sandwich is a must-try for any cheese lover. Cheesy Spinach Corn Sandwich
Ingredients
1 tbsp Butter
1 tsp Cumin Seeds
3 cloves Garlic (finely chopped)
1 piece Ginger (finely chopped)
to taste Green Chilli (finely chopped)
1 medium Onion (finely chopped)
to taste Salt
1 tbsp All-Purpose Flour (Maida)
1 Fresh Spinach (finally chopped)
3 cup Milk
2 cubes Processed Cheese
Handful Fresh Coriander
as needed White Bread Slices
For the topping Mozzarella Cheese
Butter more for grilling
One corn cob
Instructions
1
Heat butter in a pan, add cumin seeds, chopped garlic, ginger, and green chillies. Sauté until fragrant.
2
Add the onion and cook until light golden brown.
3
Stir in the plain flour and cook for 7-8 minutes on medium heat, stirring continuously to remove the raw flour taste.
4
Add the boiled sweetcorn and salt, sautéing for a minute.
5
Add the spinach and cook for 2 minutes until it shrinks.
6
Pour in the milk gradually while stirring continuously to prevent lumps.
7
Stir in the processed cheese and cook until it melts into a thick consistency.
8
Remove from heat and mix in the coriander.
9
Apply butter to bread slices, spread the prepared stuffing, and top with pizza cheese.
10
Cover with another bread slice, brush with butter, and grill on a pan until both sides are golden brown and crusty.
