Quick & Creamy Street Style Veg Club SandwichVeg
Enjoy the perfect street-style Veg Club Sandwich at home in just minutes. This flavorful creation features a creamy vegetable stuffing packed with onions, carrots, and capsicum, seasoned with zesty herbs and spices. Layered with fresh cucumber, tomato, and cheese slices, then grilled to crispy, golden perfection, this sandwich is the ultimate quick snack or lunch option. Simple, delicious, and guaranteed to satisfy those crunchy, cheesy cravings every single time.
Ingredients
6 piece Bread
1 cup Onion (finely chopped)
1 cup Carrot (finely chopped)
1 cup Green Capsicum (Finely Chopped)
1 piece Green Chilli (finely chopped)
3 tbsp Mayonnaise
4 tbsp Tomato Ketchup
1 tsp Chili Flakes
1 tsp Oregano
1 tsp Chaat Masala
1 tsp Black Pepper Powder
to taste Salt
3 tbsp Butter
as needed Cucumber (sliced)
as needed Tomato (sliced)
as needed Onion (sliced)
2 Cheese Slice
Instructions
1
In a bowl, combine finely chopped onion, carrot, capsicum, and green chilli.
2
Add mayonnaise, chilli flakes, oregano, chat masala, black pepper, and salt. Mix well until creamy
3
Take three bread slices. Spread the vegetable mayo mixture on one slice.
4
On the second slice, spread tomato ketchup and layer with sliced cucumber, tomato, and onion rings. Sprinkle some salt, chat masala, and black pepper over the vegetables, then place a cheese slice on top.
5
Stack the bread slices to form a club sandwich and place the third slice on top.
6
Heat a grill pan or tawa with a little butter. Place the sandwich on the pan.
7
Apply a little butter on the top slice and grill both sides on low-medium flame until golden brown and crispy. Press down gently with a heavy object to get distinct grill marks.
8
Once toasted, remove from heat, cut into triangles, and serve.
