Spicy Crispy Podi Idli BreakfastVeg
Transform your leftover idlis into a flavorful and aromatic breakfast treat. This quick dish coats soft, bite-sized idli pieces in a savory blend of ghee, sesame oil, traditional lentil spice powder (podi), and a hint of red chili. Perfectly crispy on the outside and soft within, it’s a simple way to elevate a classic South Indian staple into a spicy, satisfying meal that is perfect for any time of the day. Delicious South Indian Style Podi IdliSpicy Crispy Podi Idli Breakfast
Ingredients
Idli : 6 piece
Sesame oil : 2 tbsp
4 tsp Clarified Butter (Ghee)
1 tsp Mustard Seeds
1 tsp Black Gram (Urad Dal)
A few Curry Leaves
Idli podi : 3 tbsp
1 tsp Red Chilli Powder
1 tsp Salt
Instructions
1
Cut each idli into four pieces.
2
Heat sesame oil in a pan over medium flame.
3
Add mustard seeds and wait for them to splutter.
4
Add urad dal and curry leaves, sautéing briefly.
5
Add the cut idli pieces to the pan and toss gently to coat them in the oil mixture.
6
Add the idli podi, red chilli powder, and salt. Mix well to ensure every piece is coated with the spices.
7
Drizzle ghee over the idlis and sauté for a few minutes until they turn slightly crispy.
8
Serve hot and enjoy.
