Flaky Homemade Vegetable Puff PattiesVeg
Enjoy the perfect golden, crispy snack with these homemade vegetable puff patties. Each parcel is generously stuffed with a savory, spiced mixture of potatoes and garden vegetables, wrapped in delicate, buttery pastry. These hand-held delights are ideal for hosting, quick afternoon snacking, or as a convenient prep-ahead freezer staple. Follow this simple guide to achieve bakery-style flakiness and vibrant flavor in every single bite. Perfect for vegetarians and snack lovers alike.
Ingredients
2 tbsp Vegetable Oil
1 tsp Cumin Seeds
1 tsp Mustard Seeds
3 cloves Green Garlic Cloves
1 Green Chilli
1 cup Onion (finely chopped)
1 tsp Kashmiri Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Cumin Powder
1 tsp Garam masala Powder (Hot Spices)
1 tsp Coriander Powder
White pepper powder( 1/4 tsp )
1 cup Mixed Vegetables
1 cup Potatoes (boiled and diced)
1 tsp Lemon Juice
1 tsp Sugar
to taste Salt
Fresh Cilantro (roughly chopped)
Puff pastry (2 sheets)
1 large Egg
1 tsp Heavy Cream
Instructions
1
Heat oil in a skillet and add cumin and mustard seeds. Once they splatter, add garlic and chili; sauté until aromatic.
2
Add the onion and cook until translucent. Lower the heat and stir in the chili powder, turmeric, coriander, cumin, garam masala, and white pepper.
3
Increase heat to medium, add the frozen veggies and boiled potatoes. Season with salt, lemon juice, and sugar. Mix well and finish with fresh cilantro. Let the filling cool completely.
4
Prepare an egg wash by whisking the egg and heavy cream.
5
Roll out puff pastry sheets and cut each into four equal squares.
6
Place a spoonful of filling on one side of a square. Brush the edges with egg wash, fold over to form a triangle, and press the edges with a fork to seal.
7
Place patties on a lined baking tray and chill while preheating the oven to 425°F (220°C).
8
Brush the tops with egg wash and pierce the tops with a fork to allow steam to escape.
9
Bake at 425°F for 15 minutes, then reduce the heat to 350°F (180°C) and bake for another 15 minutes until golden and flaky.
