Healthy Homemade Tomato Carrot SoupVeg
Warm up with this comforting and nutritious Tomato Carrot Soup, a perfect healthy snack or appetizer. This easy-to-make recipe blends the natural sweetness of carrots with tangy tomatoes and a hint of onion for a flavorful finish. Simple, wholesome, and ready in minutes, it is an ideal choice for a light meal on a cold day. Just pressure cook, blend, and simmer to perfection for a smooth, velvety consistency that the whole family will love. Serve it hot and enjoy every spoonful!
Ingredients
1 large Carrot (chopped)
2 medium Tomato (chopped)
1 piece Onion
1 cups Water
to taste Salt
to taste Black Pepper
Instructions
1
Peel the carrot and chop it into chunks. Cut the tomatoes into four pieces each and prepare the half onion.
2
Place the prepared vegetables into a pressure cooker along with 1 1/2 cups of water. Close the lid and cook on a low flame.
3
Wait for one whistle before turning off the gas.
4
Allow the pressure cooker to cool down completely before opening the lid.
5
Transfer the boiled vegetables into a blender jar and blend until thoroughly processed.
6
Pass the mixture through a sieve to remove any lumps and achieve a smooth consistency.
7
Add the water used for pressure cooking back into the blended mixture. Let it simmer on a low flame for 5 to 7 minutes.
8
Add salt and black pepper to taste, then serve the soup hot.
Nutrition Facts
2 servings per recipe
