Instant Raw Mango Pickle in 10 MinutesVeg
Craving a classic, tangy raw mango pickle but short on time? This instant recipe is a summer game-changer, delivering bold , spicy , and mouthwatering flavor in just ten minutes . Perfect for pairing with your favorite Indian flatbreads like parathas or theplas , this condiment is incredibly easy to make at home . Follow this quick method to preserve the essence of fresh summer mangoes and elevate your meals with minimal effort and maximum taste.
Ingredients
Raw Mangoes: 2-3 (diced)
1 tbsp Fenugreek Seeds
2 tbsp Oil
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Asafoetida Powder (Hing)
to taste Salt
Instructions
1
Grind 1 tbsp of fenugreek seeds into a coarse powder.
2
In a bowl, combine the ground fenugreek seeds, ½ tsp asafoetida (hing), ½ tsp turmeric powder, 1½ tsp red chilli powder, and salt to taste.
3
Add 2-3 diced raw mangoes to the spice mixture. Mix well to ensure all the mango pieces are evenly coated with the masala.
4
Pour 1½ to 2 tbsp of oil over the mixture and stir thoroughly.
5
The pickle is ready immediately. Store it in the refrigerator to enjoy for up to 2-3 days.
