Instant Spicy Green Chili Chutney Veg
Elevate your snacks with this vibrant, spicy green chutney! This easy-to-make recipe uses fresh coriander, green chillies, zesty lemon, ginger, and garlic to create the perfect accompaniment for kebabs, samosas, sandwiches, and chaats. Discover the secret to keeping your chutney beautifully bright and fresh-tasting for longer. Simple, aromatic, and packed with bold flavours, this classic condiment is a must-have in your kitchen. Try this quick, restaurant-style recipe today!
Ingredients
1 no. Green Chilli (chopped)
6 cloves Garlic
1 piece Ginger
1 no. Onion (roughly chopped)
1 handful of Coriander leaves and stems
to taste Salt
1 piece Lemon Juice
Instructions
1
Start by washing and roughly chopping the green chili, ginger, and onion.
2
Gather a handful of fresh coriander leaves and include the stems, as they add extra flavor and a vibrant color to the chutney.
3
Add the chopped green chili, garlic cloves, piece of ginger, chopped onion, and the coriander (leaves and stems) into a blender jar.
4
Add a little salt to taste.
5
Pulse or grind the mixture in the blender until you achieve a smooth, consistent paste.
6
Transfer the blended mixture into a serving bowl.
7
Add the juice of half a lemon, ensuring you remove any seeds.
8
Give everything a good, thorough mix. Your spicy, chatpati green chutney is ready to be served alongside kebabs, samosas, or any of your favorite snacks.
