Quick & Easy Vegetable Paneer PulaoVeg
Craving a wholesome, quick meal? Try this flavorful Veg Paneer Pulao! This one-pot dish combines soft, fried paneer cubes with nutritious peas, capsicum, and aromatic spices for a perfect comfort meal. It's an easy way to use leftover rice or whip up a fresh, delicious lunch in minutes. Whether you're a beginner or a pro in the kitchen, this restaurant-style pulao is sure to impress. Serve it warm with cool raita or a fresh salad for a complete, satisfying dining experience.
Ingredients
3 cups Boiled Rice
Paneer: 200 gms (cubed & fried)
1 cup Green Peas
1 tbsp Clarified Butter (Ghee)
2 nos. Onion (sliced)
1 tbsp Ginger-Garlic Paste
1 no. Green Capsicum (chopped)
2 nos. Green Chilli (chopped)
2 piece Green Chilli (chopped)
2 piece Tomato (chopped)
1 tsp Garam masala Powder (Hot Spices)
Coriander-Cumin Seeds Powder: 1 tsp
1 tsp Red Chilli Powder
1 tsp Sugar
For garnishing Coriander Leaves (chopped)
to taste Salt
as needed Water
Instructions
1
Heat ghee in a pan. Add the sliced onions and sauté until they turn nice and brown.
2
Mix in the ginger-garlic paste, followed by the chopped capsicum, green chillies, and a small amount of coriander leaves.
3
Add the chopped tomatoes and sauté until they become soft.
4
Add the garam masala, coriander-cumin seed powder, red chilli powder, salt to taste, and a pinch of sugar.
5
Stir in the frozen green peas and the fried paneer cubes. Add a little water to deglaze the pan and prevent burning.
6
Cover the pan and let the mixture cook for about 5 minutes. If it's too moist, cook for an additional 2 minutes to dry it out slightly so the rice doesn't get soggy.
7
Gently toss in the boiled rice and mix well.
8
Season with a little more salt if needed and garnish with fresh coriander leaves. Serve hot!
Nutrition Facts
3 servings per recipe
