Crispy & Spicy Raddish Pickle at HomeVeg
Enjoy the authentic taste of homemade Mooli Pickle, a spicy, tangy, and flavorful Indian achar prepared with fresh, crunchy radish, mustard oil, and a blend of aromatic traditional spices. This easy pickle recipe perfectly balances the natural sharpness of radish with bold, zesty flavors, making it a delicious addition to any meal. As it matures, the pickle develops an even richer taste and irresistible aroma. Serve this tasty Mooli Ka Achar with paratha, roti, dal-rice, khichdi.
Ingredients
500 g Radishes (chopped)
1 cup Mustard Oil
2 tbsp Salt
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
2 tbsp Fennel Seeds
1 pinch Asafoetida Powder (Hing)
2 tbsp Lemon Juice
Instructions
1
Wash and peel the radish properly.
2
Cut the radish into long sticks or medium-sized pieces.
3
Spread the radish pieces on a cloth and let them dry for 1–2 hours.
4
Heat mustard oil until slightly smoky and let it cool a little.
5
In a large bowl, add radish, salt, turmeric powder, red chilli powder, mustard seeds, fennel seeds, fenugreek seeds, and hing.
6
Pour mustard oil and lemon juice over the radish.
7
Mix everything thoroughly until the radish pieces are well coated with spices.
8
Transfer the pickle to a clean and dry airtight container.
9
Keep the pickle for 2 days so the spices absorb properly.
10
Serve with paratha, dal-rice, or regular meals.
Nutrition Facts
6 servings per recipe
