Restaurant Style Mint Yogurt ChutneyVeg
Elevate your snacks with this refreshing, restaurant-style mint chutney! This vibrant dip blends fresh mint and coriander leaves with creamy yogurt, garlic, green chilies, and a hint of roasted gram (dalia) for the perfect texture. Tangy, spicy, and incredibly flavorful, it is the ideal accompaniment for kebabs, crispy papads, or any of your favorite Indian appetizers. Simple to prepare, this chutney brings an authentic, gourmet touch to your dining table every time.
Ingredients
1 cup Mint Leaves
3 cup Coriander Leaves (chopped)
1 small Onion (sliced)
7 cloves Garlic
2 nos. Green Chilli
2 tbsp Roasted Gram (Dalia)
1 cup Yogurt
to taste Salt
Instructions
1
Clean the mint and coriander leaves thoroughly. Peel the small onion and slice it into smaller pieces.
2
Place the mint leaves, coriander leaves, sliced onion, garlic cloves, green chillies, and roasted gram (Dalia) into a grinding jar.
3
Add salt to taste into the jar with the other ingredients.
4
Pour the yogurt into the grinding jar. If you prefer a thicker consistency, do not add any water.
5
If you prefer a thinner chutney, you may add a small amount of water at this stage.
6
Process all the ingredients in the blender until you reach a smooth, uniform consistency.
7
Taste the chutney to check the seasoning.
8
If needed, adjust the salt or add more yogurt/water to reach your desired texture.
9
Transfer to a serving bowl and enjoy as a dip with papads, kebabs, or your favorite snacks.
