Simple & Crispy Homemade Fafda Veg
Learn how to make crispy and delicious Gujarati Fafda , a popular street food snack traditionally enjoyed with hot Jalebis. This simple recipe uses besan ( gram flour ) , ajwain , and spices to create the perfect crunch. While authentic preparation involves hand - pressing the dough, this easy version uses a rolling pin , making it perfect for beginners. Serve these savory crisps with fried green chilies for an authentic snack experience at home!
Ingredients
1 cup Gram Flour (besan)
1 tsp Salt
1 tsp Turmeric Powder
pinch Baking Powder
1 tsp Carom Seeds (Ajwain)
1 tsp Oil
4 tbsp Water
as needed Oil
Instructions
Step 1— Prepare the Dough
1
In a mixing bowl, combine the besan (gram flour), salt, turmeric powder, and the optional pinch of baking powder.
2
Add the crushed ajwain (carom seeds) and 2 teaspoons of oil. Mix well until the mixture resembles coarse crumbs.
3
Add another 2 teaspoons of oil and mix again.
4
Gradually add water while mixing until the dough reaches the right consistency, then knead for 2 to 3 minutes until it holds its shape.
5
Rub half a teaspoon of oil over the finished dough and let it rest for a few minutes.
Step 2— Shape the Fafda
1
Divide the rested dough into equal-sized portions and shape them into small, thin bullets.
2
Grease your palms with a drop of oil to prevent sticking.
3
Place a dough bullet on a rolling surface and use a rolling pin to roll it out into a thin, long strip.
4
Gently lift the strip off the surface using a knife.
Step 3— Fry and Serve
1
Heat enough oil in a pan for deep frying.
2
Once the oil is hot, carefully drop the prepared Fafda strips into the oil.
3
Maintain a medium-low flame and fry them on both sides for 1 to 2 minutes until they are crispy and golden.
4
Remove the Fafda from the oil.
5
Optionally, fry a few whole green chilies in the same oil until their skin changes color.
6
Garnish the Fafda with the fried green chilies and serve.
Nutrition Facts
1 servings per recipe
