Soft and Healthy Gluten-Free Bajra RotiVeg
Enjoy these nutritious, gluten-free Bajra rotis, perfect for a healthy diet or weight loss journey. Made with pearl millet flour, this ancient grain staple offers a wholesome, earthy flavor and a soft texture. Naturally gluten-free, these rotis are a fantastic alternative for those avoiding wheat, especially when served warm with a touch of ghee and spicy tomato chutney. Follow these simple steps for perfectly soft, slightly puffed millet flatbreads every time.
Ingredients
1 1⁄2 cups Water
1 1⁄2 cups Pearl Millet (Bajra Flour)
to taste Salt
as needed Clarified Butter (Ghee)
Instructions
1
Heat 1.5 cups of water in a deep-based pan. Add a pinch of salt if desired. Once the water is boiling, turn off the heat.
2
Immediately add the pearl millet flour to the hot water. Cover the pan with a lid and let it sit undisturbed for 5 minutes.
3
After 5 minutes, mix the flour and water well. Transfer the mixture to a mixing bowl. While it is still warm (handle with care), knead the mixture thoroughly until it forms a smooth, pliable dough.
4
Roll the dough into several small, uniform balls. Keep the remaining dough covered so it does not dry out while you work on each roti.
5
Dust your kitchen surface with a little dry millet flour. Take a dough ball, knead it briefly again with your hands, and flatten it using a rolling pin. Ensure the roti is slightly thicker than a standard wheat chapati.
6
Place the roti on a preheated pan over medium to high heat. Cook for about 5 minutes on one side, then flip. Cook for another 5 minutes on the other side.
7
While cooking the second side, use a clean cloth or napkin to apply gentle pressure around the edges of the roti. This will help it puff up slightly.
8
Once both sides are roasted well, remove the roti from the pan and apply a generous amount of ghee. Repeat the process for the remaining dough.
