Spicy Garlic Chutney: An Indian CondimentVeg
Elevate your favorite snacks with this vibrant Spicy Garlic Chutney! A perfect Indian condiment, this recipe combines the bold, aromatic punch of fresh garlic cloves with finely chopped onions, peanuts, and a blend of spices including tangy raw mango powder (amchur) and fiery red chili powder. Easy to prepare and full of flavor, it is an ideal accompaniment for street food staples like parathas, samosas, vadas, and chaat. Enjoy a zesty, homemade dip that adds a savory kick to any meal.
Ingredients
2 tbsp Onion (finely chopped)
10 cloves Garlic
1 tbsp Peanuts
1 tsp Black Salt
1 tsp Red Chilli Powder
1 tsp Raw Mango Powder
to taste Salt
as needed Water
Instructions
1
Finely chop the onions and peel the garlic cloves.
2
Place the chopped onions, garlic cloves, and peanuts into a grinder jar.
3
Add the black salt, red chilli powder, and raw mango (amchur) powder to the grinder.
4
Pour in a small amount of water to help the ingredients blend into a paste.
5
Pulse the mixture until it reaches a coarse or smooth consistency, as per your preference.
6
Open the grinder, add salt to taste, and add a little more water if the consistency is too thick.
7
Give it one final quick grind to ensure all flavors are well incorporated.
8
Transfer the prepared chutney into a serving bowl and enjoy it with your favorite snacks.
