Wholesome Matar Paneer RiceVeg
Elevate your mealtime with this quick and wholesome Veg Paneer Pulao, a perfect one-pot wonder for busy days. This flavorful dish combines tender, golden-fried paneer cubes with vibrant green peas, crunchy capsicum, and aromatic spices like garam masala and cumin. It is a satisfying, comforting meal that pairs beautifully with a cooling bowl of raita or a fresh salad. Easy to prepare and bursting with authentic taste, it’s the ultimate go-to recipe for a delicious lunch or dinner.
Ingredients
4 cups Boiled Rice
200 g Paneer
1 cup Green Peas
1 tbsp Clarified Butter (Ghee)
2 piece Onion (sliced)
1 tbsp Ginger-Garlic Paste
1 piece Green Capsicum
2 piece Green Chilli (chopped)
2 piece Tomato (chopped)
1 tsp Garam masala Powder (Hot Spices)
1 tsp Coriander Seeds
1 tsp Cumin Seeds
1 tsp Red Chilli Powder
1 tsp Sugar
as needed Coriander Leaves (chopped)
to taste Salt
as needed Water
Instructions
1
Heat ghee in a pan or pot. Once hot, add the sliced onions and cook until they are nice and brown.
2
Add the ginger-garlic paste, followed by the cubed capsicum, finely chopped green chillies, and a portion of the coriander leaves. Stir well.
3
Add the chopped tomatoes to the pan. Incorporate the dry seasonings: garam masala, coriander-cumin seed powder, red chilli powder, salt, and a small amount of sugar. Mix thoroughly.
4
Allow the tomatoes to cook until they soften. Add the frozen green peas and a splash of water to deglaze the pan.
5
Add the lightly fried paneer cubes (or raw cubes if preferred) to the mixture. Cover the pan and let it cook for about 5 minutes.
6
Check the consistency; if it is too moist, cook for an additional 2 minutes to dry it out slightly so the rice does not become soggy. Add the boiled rice to the pan.
7
Gently toss the rice with the vegetable and paneer mixture. Garnish with additional fresh coriander leaves and a final adjustment of salt if needed. Serve hot.
Nutrition Facts
4 servings per recipe
