Authentic North Indian Style Gobi ParathaVeg
Gobi Paratha is a classic North Indian flatbread that delivers comfort in every bite. This dish features a perfectly spiced, savory cauliflower stuffing encased in soft, wholesome wheat flour dough. By briefly sautéing the grated cauliflower filling with aromatic ginger, garlic, chilies, and essential spice powders, the moisture is removed to ensure the parathas remain light and crisp rather than soggy. These golden-brown, enjoyed hot with a side of fresh curd and tangy pickle.
Ingredients
3 cups Wheat Flour
as needed Salt
1 tsp Carom Seeds (Ajwain)
as needed Water
1 medium Cauliflower (grated)
1 medium Onion
1 tbsp Garlic
1 tbsp Ginger
1 large Green Chilli
handful Coriander Leaves (chopped)
as needed Salt
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Cumin Powder
1 tsp Garam masala Powder (Hot Spices)
as needed Oil
as needed Clarified Butter (Ghee)
Instructions
1
In a large bowl, mix wheat flour, salt, and carom seeds. Gradually add water and knead for 5 minutes until soft and pliable. Cover and let it rest for 30 minutes.
2
In a bowl, combine grated cauliflower, onions, ginger, garlic, chili, coriander, and all the spice powders. Mix well.
3
Heat 2 tsp of oil in a pan. Add the mixture and sauté for 5 minutes to remove excess moisture. Remove from heat and cool completely.
4
Divide the rested dough into equal portions. Flatten a dough ball, place a spoonful of filling in the center, and seal the edges tightly.
5
Dust with flour and gently roll the stuffed ball into a thick disc. Heat a tawa and place the paratha on it.
6
Flip after 30 seconds. Once brown spots appear, brush with ghee, flip again, and cook until golden brown on both sides.
