Bombay Style Green Egg Bhurji SandwichEgg
Elevate your breakfast with this delicious Egg Bhurji Sandwich! This recipe features soft, scrambled eggs infused with a vibrant green masala paste made of fresh coriander, ginger, garlic, and chilies. Creamy and savory, the eggs are layered onto buttered bread with gooey mozzarella cheese, then toasted until golden and crisp. It is a quick, flavorful, and satisfying meal perfect for any time of the day. Enjoy a Bombay-style grilled treat right in your own kitchen!
Ingredients
For the Green Masala Paste:
1 cup Coriander Leaves (chopped)
2 piece Green Chilli
1 tsp Cumin Seeds
2 cloves Garlic
1 piece Ginger
to taste Salt
as needed Water
For the Green Bhurji:
6 large Egg
2 tbsp Butter
2 tbsp Ginger-Garlic-Green Chilli Paste
2 tbsp Fresh Cream
1 cup Spring Onion (chopped)
as needed Salt
as needed Pepper
For the Assembly:
8 piece White Bread Slices
2 tbsp Butter
100 g Mozzarella Cheese
Instructions
Step 1— Prepare the Green Masala Paste:
1
Combine coriander leaves, green chillies, cumin seeds, garlic, ginger, and salt in a grinder.
2
Add a small amount of water as needed and grind into a coarse paste.
Step 2— Prepare the Egg Mixture
1
Crack the eggs into a bowl.
2
Season with salt and pepper.
3
Add the fresh cream and the prepared green masala paste.
4
Whisk the mixture with a fork until just combined (do not over-beat).
Step 3— Cook the Green Bhurji
1
Heat oil and butter in a pan over a low flame.
2
Once the butter starts to melt, pour in the egg mixture.
3
Stir continuously on a low flame, scraping the sides and bottom of the pan, until the eggs are cooked through but still moist and soft.
4
Turn off the heat and stir in the chopped spring greens.
Step 4— Assemble the Sandwich
1
Lightly butter your bread slices.
2
Place a portion of the prepared egg bhurji mixture onto a bread slice.
3
Top with a layer of mozzarella cheese and an extra sprinkle of black pepper.
4
Cover with another buttered bread slice.
Step 5— Toasting
1
Place the sandwich into a gas-style sandwich toaster.
2
Apply a little butter to the outside of the bread for a golden crust.
3
Toast on a gas burner for about a minute and a half on each side until perfectly golden and the cheese is melted.
Nutrition Facts
3 servings per recipe
