Street-Style Spicy Bread OmeletteEgg
Recreate the iconic Indian street-style Bread Omelette at home with this simple recipe! This delicious , protein - packed dish features a flavorful egg mixture seasoned with onions , chilies , and herbs , served with butter-toasted bread and a zesty mint-coriander chutney. Perfect for a quick breakfast, a satisfying lunch , or an easy evening snack. Follow these steps to prepare a restaurant - quality meal that is as nourishing as it is tempting!
Ingredients
For the Sandwich Chutney:
3 cloves Garlic
1 small Ginger (crushed)
3 nos. Green Chilli
1 tbsp Roasted Bengal Gram (Chana Dal)
1 tsp Sugar
1 tsp Salt
1 tsp Cumin Seeds
1 cup Coriander Leaves (chopped)
1 cup Mint Leaves
1 piece Lemon Juice
as needed Water
For the Egg Mixture:
4 nos. Egg
1 piece Onion (finely chopped)
2 piece Green Chilli (finely chopped)
1 tbsp Coriander Leaves (finely chopped)
1 tsp Salt
1 tsp Pepper Powder
Additional Ingredients:
2 slice Wheat bread
2 tsp Unsalted Butter
Instructions
Step 1— Prepare the Green Chutney
1
Combine garlic cloves, chopped ginger, green chillies, roasted Bengal gram, sugar, salt, cumin seeds, fresh coriander, and mint leaves in a mixer jar.
2
Squeeze in the lemon juice and add a little water to facilitate grinding.
3
Blend until you achieve a thick, smooth paste. If it is too coarse, add another teaspoon of water and blend again. Set aside.
Step 2— Prepare the Egg Mixture
1
In a large bowl, mix finely chopped onions, chopped green chillies, coriander leaves, salt, and pepper powder. Combine well.
2
In a separate bowl, crack open the eggs, add a pinch of salt and pepper, and whisk thoroughly.
3
Pour the whisked eggs into the onion mixture bowl and stir to combine.
Step 3— Cook the Bread Omelette
1
Heat a tawa (or pan) over medium heat and smear it with butter (or ghee).
2
Once the butter is hot and sizzling, pour the egg mixture onto the tawa and spread it evenly.
3
After about 1–2 minutes, when the bottom is slightly set but the top is still slightly gooey, place two bread slices side-by-side on top of the omelette.
4
Apply a little more butter on the top of the bread slices.
5
Gently press the bread slices into the omelette. Once the bottom side of the omelette is firm and cooked, carefully flip it over.
6
Press down to ensure everything is cooked evenly. Cook for another 2–3 minutes.
Step 4— Assemble and Serve
1
Flip the omelette back over so the bread side is facing up.
2
Smear the prepared green chutney generously over the bread slices.
3
Fold the sides of the omelette inward over the bread to tuck them in.
4
Shift one bread slice onto the other and press gently to form a sandwich.
5
Your bread omelette is ready! Serve hot as is, or cut into smaller pieces and garnish with tomato ketchup and fresh coriander.
Nutrition Facts
2 servings per recipe
