Creamy Apple & Cinnamon PorridgeVeg
Start your morning with this hearty, comforting bowl. This creamy porridge combines the natural sweetness of grated apple with warm cinnamon and a decadent drizzle of honey. It is a an easy-to-make, energizing breakfast that is perfect for busy days. Serve warm, topped with extra apple, a dusting of cinnamon, and toasted pecans for a satisfying crunch. A simple, wholesome way to fuel your day with delicious, healthy, and flavorful ingredients.
Ingredients
1 cup Oats
Liquid: 2 parts (e.g., 1 cup of soy milk, regular milk, or water)
to taste Sea Salt
1 large Apple (chopped)
1 tsp Cinnamon
to taste Honey
Optional Toppings: Toasted pecan nuts and a splash of cold milk
Instructions
1
Add one part oats and two parts liquid (such as soy milk, regular milk, or water) into a small saucepan.
2
Place the saucepan over medium-high heat and bring the mixture to a boil.
3
Once boiling, reduce the heat to a lower setting. Add a small pinch of sea salt and stir continuously until the oats reach a smooth, creamy consistency (this typically takes about 8 to 10 minutes).
4
While the oats are cooking, grate one large apple using a box grater.
5
Turn off the heat and cover the pan with a lid. After a brief rest, stir in half of the grated apple, the cinnamon, and a generous drizzle of honey.
6
Spoon the porridge into a bowl. Top with the remaining grated apple, an extra pinch of cinnamon, a drizzle of honey, and toasted pecans for crunch. Optionally, add a splash of cold milk over the top before enjoying.
Nutrition Facts
2 servings per recipe
