Delicious & Creamy Mushroom SoupVeg
Warm up with a comforting bowl of rich, velvety homemade mushroom soup that's bursting with earthy, savory flavor. Made with fresh mushrooms, aromatic garlic, onions, butter, and a touch of cream, this easy recipe delivers a smooth, satisfying texture in every spoonful. Ready in under 30 minutes, it's perfect for cozy family dinners, light lunches, or chilly evenings. Serve it with toasted garlic bread or crunchy croutons for a wholesome, restaurant-style meal.
Ingredients
1 tbsp Olive oil
1 tbsp Butter
1 medium Onion (chopped)
500 g Mushroom (sliced)
1 tsp Garlic (minced)
1 tbsp of Flour
200 ml Cooking Cream
800 ml of vegetable stock
to taste Salt
to taste Black Pepper
Instructions
1
In a large pot, heat the olive oil and butter over medium heat.
2
Add the chopped onion to the pot and cook until it becomes soft and translucent.
3
Add the sliced mushrooms and minced garlic.
4
Stir well and continue cooking until the mushrooms have shrunk and become soft.
5
Add salt and black pepper to taste, and continue to cook for about 20 minutes to develop the flavors.
6
While the mushrooms are cooking, dissolve the chicken stock cubes into the boiling water to create your broth. (You may substitute with vegetable broth if preferred.)
7
Stir in the tablespoon of flour, mixing thoroughly into the mushroom mixture to ensure the flour is well-incorporated and cooked through.
8
Pour in the prepared chicken broth, cover the pot, and let the soup simmer for approximately 30 minutes.
9
Pour in the cooking cream, cover again, and let the soup simmer for an additional 5 minutes.
10
Remove from heat and blend the soup until you reach your desired consistency. Serve warm.
Nutrition Facts
4 servings per recipe
