Quick & Easy Broccoli Cheese SoupVeg
Warm up with this quick and comforting Broccoli Cheese Soup. This easy-to-make recipe uses frozen chopped broccoli, saving you time on prep work. Sautéed onions provide a flavorful base, while creamy processed cheese, milk, and a hint of garlic powder create a rich, velvety texture. Finished with a touch of cornstarch to achieve the perfect consistency, this steaming bowl of goodness is the ideal meal for chilly days or gatherings. Simple, satisfying, and ready in minutes!
Ingredients
1 (16 oz) package frozen chopped broccoli
1 medium Onion (chopped)
1 bowl Processed Cheese
1 cup Butter
2 cups Milk
1 tbsp Garlic Powder
2 cup Cornflour (Cornstarch)
1 cup Water
Instructions
1
Peel and chop a medium-sized onion. Cut a 1 lb block of processed cheese food into smaller cubes and set them aside.
2
Melt 1/2 cup of butter in a small stockpot over medium heat.
3
Add the chopped onion and cook until the pieces are softened.
4
Add one 16 oz package of frozen chopped broccoli to the pot.
5
Simmer the mixture for 10 to 15 minutes, or until the broccoli is tender.
6
Reduce the heat and stir in the cubed processed cheese.
7
Continue stirring until the cheese has completely melted into the broth.
8
Stir in 2 cups of milk and 1 tablespoon of garlic powder.
9
In a separate container, dissolve 2/3 cup of cornstarch into 1 cup of water, then stir this mixture into the soup.
10
Continue stirring constantly until the soup begins to thicken. Bring the pot back to a light simmer and serve hot.
