Delicious Garlic Mushroom Fried RiceVeg
Elevate your mealtime with this quick and savory Garlic Mushroom Fried Rice! Ready in under 30 minutes, this one-pot dish combines earthy mushrooms, aromatic garlic, and crisp capsicum with perfectly cooked basmati rice. Seasoned with a simple blend of salt and freshly ground pepper, it is a flavorful and healthy choice for busy weekdays or a convenient packed lunch. Simple, minimal effort, and maximum taste—it is the ultimate comfort food for mushroom lovers!
Ingredients
10 large Garlic (finely chopped)
2 tbsp Oil
1 large Onion (finely chopped)
1 small Green Capsicum (Finely Chopped)
1 small bowl Cooked Basmati Rice
1 tsp Salt
2 tsp Black Pepper
handful Spring Onion Greens
3000 g Mushrooms
Instructions
1
Wash the mushrooms thoroughly to remove any dirt, then slice them into thick pieces. Finely chop the garlic, onion, and capsicum.
2
Heat oil in a wide pan or wok over medium-low flame. Add the finely chopped garlic and sauté for about a minute until it releases a beautiful aroma.
3
Increase the heat to medium-high. Add the chopped onion and capsicum to the pan. Stir-fry these vegetables for about 2 minutes until the onions turn translucent.
4
Add the sliced mushrooms to the pan. Continue to stir-fry on high heat. Season with salt and freshly ground pepper, mixing well. Keep stir-frying on high heat until the mushrooms release their moisture and the pan becomes dry.
5
Once the mushrooms are cooked and the excess moisture has evaporated, add the bowl of cooked basmati rice (room temperature) to the pan.
6
Add the remaining pepper and the finely chopped spring onion greens. Gently toss everything together until well combined.
7
Remove from heat and serve the garlic mushroom fried rice hot, either as is or with a side dish of your choice.
