Delicious Homemade Stuffed Paneer ParathaVeg
Enjoy the authentic taste of soft, fluffy Indian flatbreads stuffed with a flavorful, spiced cottage cheese mixture. This classic North Indian meal is perfect for a satisfying lunch or a comforting dinner. Each paratha is cooked to a perfect golden brown, offering a delightful texture that pairs beautifully with tangy pickles or fresh yogurt. Follow this simple guide to master the art of making these wholesome, protein-rich stuffed parathas in the comfort of your own kitchen.
Ingredients
2 cup Wheat Flour
1 tsp Salt
as needed Oil
as needed Water
200 Paneer
1 Onion (chopped)
2 as needed Green Chilli (chopped)
1 small Ginger
1 tsp Salt
1 tsp Cumin Powder
1 tsp Dry Mango Powder
as needed Coriander Leaves (chopped)
as needed Clarified Butter (Ghee)
Instructions
1
Combine wheat flour, salt, a little oil, and water in a bowl. Knead well until a smooth dough forms.
2
Cover the dough and let it rest for 30 minutes.
3
In a separate bowl, combine the grated paneer with the onion, green chillies, ginger, salt, cumin powder, amchur powder, garam masala, and coriander leaves. Mix well.
4
Divide the rested dough into equal-sized balls.
5
Flatten a dough ball, place a portion of the paneer filling in the center, and fold the edges to seal it like a parcel.
6
Dust the surface with flour and gently roll out the stuffed dough into a flat circle.
7
Heat a tawa (griddle) over medium-high heat.
8
Place the paratha on the hot tawa. Once the first side is cooked, flip it over.
9
Apply a little ghee or oil to the edges and cook both sides until they turn golden brown and crisp.
10
Remove from heat and serve hot with side condiments.
Nutrition Facts
4 servings per recipe
