Delicious & Spicy Hot Garlic SoupVeg
Warm up with this quick and healthy Hot Garlic Soup. This easy-to-make recipe combines the aromatic punch of fresh garlic cloves and chopped garlic with a savory cornflour-thickened broth. Seasoned with salt, black pepper, and spicy chili flakes, it is the perfect comfort food when you are feeling under the weather or just need something cozy and flavorful. A simple, nourishing bowl that comes together in minutes—ideal for a light, delicious meal any time of day!
Ingredients
2 tbsp Cornflour (Cornstarch)
1 glass Water
For frying Oil
to taste Garlic
to taste Garlic (chopped)
As needed Water (for soup base)
to taste Salt
to taste Black Pepper
to taste Red Chilli Flakes
Instructions
1
In a bowl, combine the cornflour with one glass of water.
2
Mix thoroughly until the mixture is smooth and free of any lumps.
3
Heat a little oil in a pan. Add the garlic cloves and stir-fry them continuously until they begin to soften.
4
Incorporate the chopped garlic into the pan and continue stir-frying until all the garlic turns a nice golden brown color.
5
Pour the prepared cornflour slurry into the pan.
6
Add extra water as needed to reach your desired consistency.
7
Add salt and black pepper to taste. Stir the mixture continuously to ensure the soup remains smooth and lump-free.
8
Let the soup boil nicely for a few minutes. Once boiled, stir in the chili flakes to add a spicy kick.
9
Your soup is ready! Serve it hot and enjoy.
