Healthy & Homemade Vegetable Clear SoupVeg
Warm up with this comforting, healthy Vegetable Clear Soup. This simple, broth-based recipe uses fresh vegetables like cabbage, carrots, French beans, and baby corn, simmered in a flavorful homemade stock with a hint of garlic, lemongrass, and soy sauce. Perfect for rainy days or a light, nutritious dinner, this easy-to-make soup is packed with goodness and customizable with whatever veggies you have on hand. Enjoy a bowl of piping hot, wholesome flavors in just a few minutes!
Ingredients
For the Vegetable Stock:
1 cup Cabbage (chopped)
1 piece Carrot (chopped)
1 piece Onion (chopped)
few Coriander Leaves (chopped)
1 Bay Leaf
2 pieces of Lemongrass stalks(optional)
2 cloves Garlic (chopped)
500 ml Water
For the Soup Base:
1 tbsp Butter
3 tbsp Cabbage (chopped)
3 tbsp French Beans (chopped)
3 tbsp of Baby corn(finely chopped)
3 tbsp Carrot (finely chopped)
2 tbsp Corn
1 tsp Soy Sauce
1 tsp Vinegar
1 tbsp Green Chilli Sauce
to taste Black Pepper Powder
to taste Salt
Instructions
Step 1— Prepare the Vegetable Stock
1
Combine chopped cabbage, carrot, onion, coriander leaves, bay leaf, lemongrass stalks, and garlic in a pot with water.
2
Bring the mixture to a boil and let it simmer for about 10 minutes to extract the flavors.
3
Strain the stock to remove the vegetable pieces, keeping only the clear liquid.
Step 2— Prepare the Soup Base
1
Heat butter in a clean pot.
2
Add the finely chopped cabbage, French beans, baby corn, carrots, and corn.
3
Sauté the vegetables for a few seconds.
Step 3— Combine and Finish
1
Pour the prepared vegetable stock into the pot with the sautéed vegetables.
2
Let the mixture boil for two to three minutes.
3
Incorporate the flavoring ingredients: soy sauce, vinegar, black pepper powder, salt, and green chilli sauce.
4
Give it a final stir, let it boil for a few more seconds, and serve piping hot.
Nutrition Facts
2 servings per recipe
