Healthy Lemon Coriander Clear SoupVeg
Warm up with this wholesome and Vitamin C-rich Lemon Coriander Soup. This light, clear vegetable soup is perfect for chilly days or when you need a soothing meal for a cold. Packed with fresh ginger, garlic, crunchy carrots, beans, and capsicum, it offers a vibrant burst of flavor without any artificial thickeners. A healthy, no-cornflour recipe that is simple to prepare, incredibly hearty, and deeply comforting for your throat and soul. Enjoy it hot and fresh!
Ingredients
2 tsp Oil
to taste Garlic (finely chopped)
A small piece Ginger (finely chopped)
few Spring Onion - whites and greens (finely chopped)
1 cup Carrot (finely chopped)
1 cup Cabbage (chopped)
1 cup Green Beans (finely chopped)
1 cup Green Capsicum (Finely Chopped)
1 tsp Salt
1 tsp Pepper
1 l Water
to taste Lemon Juice
4 small Lemon
1 cup Coriander Leaves (chopped)
Instructions
1
Heat the oil in a deep pot over medium-low heat.
2
Add the finely chopped garlic and ginger. Sauté briefly without browning them.
3
Add the chopped spring onion (whites and greens), finely chopped carrots, grated cabbage, chopped beans, and chopped capsicum to the pot.
4
Sauté the vegetables for 2 to 3 minutes to maintain their crunch.
5
Add salt and pepper to the vegetable mixture and stir well.
6
Pour in 1 litre of water, cover the pot with a lid, and let the soup boil on medium flame for 15 minutes.
7
Reduce the heat to low. Squeeze in the juice of two lemons (or to taste).
8
Add the chopped coriander leaves, including the stems, and mix thoroughly.
9
Taste the soup and add extra salt, pepper, or lemon juice if needed.
10
Let it simmer for another 2 minutes, then turn off the heat and serve the soup hot.
Nutrition Facts
4 servings per recipe
