Easy Homemade Gujarati Thepla RecipeVeg
Learn how to make delicious, soft, and authentic Gujarati Thepla with this simple, step-by-step recipe. These flavorful flatbreads are perfect for a quick meal, a kid-friendly lunchbox addition, or a reliable travel companion since they stay fresh for days. Made with a blend of wheat flour, turmeric, and essential spices, this recipe ensures perfectly cooked, thin, and aromatic theplas every time. Enjoy them with your favorite pickle, yogurt, or a hot cup of tea for a classic experience.
Ingredients
1 cup Wheat Flour
1 tbsp Salt
1 tbsp Turmeric Powder
5 tbsp Oil
as needed Water
as needed Refined Flour
Instructions
Step 1— Prepare the Dough
1
In a mixing bowl, add 1 cup of wheat flour.
2
Season with 1 spoon of salt and 1/2 spoon of turmeric powder.
3
Add 5 spoons of oil. This is a crucial step for the shelf life of the theplas, ensuring they remain soft for days while traveling.
4
Gradually pour in water while mixing until you form a dough. Note that the dough should not be too soft
Step 2— Shape and Roll
1
Once the dough is ready, pinch off portions to make small balls
2
Take a ball and coat it in dry flour to prevent sticking
3
Using a rolling pin, roll the dough into a flat circle. If you find the dough sticking to the pin, lightly dust it with more dry flour
4
Pro Tip: Ensure the thepla is not rolled too thin; keeping a moderate thickness is essential to maintaining its softness
Step 3— Cook the Thepla
1
Place the rolled dough onto a preheated tava (griddle).
2
Cook on one side, then flip. Add 1 teaspoon of oil to each side while cooking.
3
Use a big spoon to gently press down on the thepla to ensure even cooking and browning.
4
Once it is well-cooked on both sides, remove it from the heat and transfer it to a plate
Nutrition Facts
3 servings per recipe
