Easy Homemade Tandoori Roti RecipeVeg
Enjoy restaurant-style Tandoori Roti right at home, even without a traditional tandoor oven. This simple recipe uses a regular iron pan to achieve that perfect charred texture and authentic taste. Made with a soft dough of wheat flour, curd, and a touch of baking powder, these rotis are fluffy and delicious. Follow this easy step-by-step method to prepare soft, flavorful rotis that pair perfectly with your favorite curries or dals, finished with a generous layer of butter.
Ingredients
4 cups Wheat Flour
1 tbsp Clarified Butter (Ghee)
1 cup Curd
1 tsp Baking Powder
to taste Salt
Instructions
1
In a bowl take some wheat flour, then add ghee, curd, baking powder, salt to taste and mix the ingredients.
2
Add water and make the dough and knead it well.
3
Apply some ghee and cover it with a wet cloth and keep it aside for 15 minutes.
4
Make small round balls of the dough.
5
Heat the iron pan.
6
Dust dry wheat on the board.
7
Flatten out the dough ball with a rolling pin.
8
Apply water on one side of roti and keep that side on the pan.
9
Flip the pan and roast the tandoori roti.
10
Roast it properly on both the sides.
11
Apply butter on the roti.
12
Tandoori Roti is ready to be served.
Nutrition Facts
10 servings per recipe
