Easy Soft Masala Pearl Millet RotVeg
Learn how to make perfectly thin and soft Masala Bajra Roti with this easy, gluten-free recipe. Pearl millet is highly nutritious, packed with complex carbs, fiber, and essential minerals, making it an excellent choice for weight management and diabetic-friendly diets. This traditional flatbread is infused with aromatic spices like turmeric, chili, and black pepper for extra flavor. Follow this simple technique to roll perfectly round rotis every single time!
Ingredients
1 cup Pearl Millet (Bajra Flour)
1 cup Water
Pink Himalayan Salt: As needed
1 tsp Turmeric Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Black Pepper Powder
1 tsp Dry Mango Powder
as needed Clarified Butter (Ghee)
Instructions
1
Bring the water to a boil in a pan and add salt to taste.
2
Reduce heat to low and stir in the bajra flour. Mix quickly for about a minute until a cohesive mass forms.
3
Transfer the dough to a flat surface. Add the turmeric, chili powder, black pepper, and amchur powder. Knead the dough while it is still warm to incorporate the spices into a soft dough.
4
Let the dough rest for about 5 minutes.
5
Take a lemon-sized portion of dough and knead it a few times to ensure it is smooth. Dust with bajra flour and roll it out into a thin, round roti.
6
Place the roti on a hot pan (tawa). Cook for 30-40 seconds, flip it, and cook for another 30-40 seconds. Flip again and cook until it puffs up.
7
Remove from heat and apply desi ghee as needed.
Nutrition Facts
5 servings per recipe
