Quick & Easy Instant Egg UttapamEgg
Start your day with this Instant Egg Uttapam, a wholesome and protein-rich twist on the classic South Indian breakfast. Made with a quick batter, topped with fresh onions, tomatoes, capsicum, coriander, and a perfectly cooked egg, this flavorful dish comes together in just 10 minutes. Crispy on the outside, soft on the inside, and packed with nutrients, it's an ideal breakfast or light meal for busy mornings that keeps you energized, satisfied, and ready for the day.
Ingredients
1 Small Bowl Batter
2 tbsp Butter
1 nos. Green Chilli (chopped)
1 large Onion (roughly chopped)
1 large Tomato (roughly chopped)
to taste Salt
Chopped Cilantro
pinch Black Pepper Powder
1 piece Egg
1/2 chopped bell pepper/capsicum
Instructions
1
Prep the Vegetables: Finely chop the tomato, red onion, green bell pepper, fresh cilantro, and a green chili.
2
Heat butter in a non-stick pan: Place a non-stick pan over medium heat and spread a small amount of butter evenly across the surface.
3
Pour the Batter: Pour one small bowl of uttapam or dosa batter into the center of the pan and spread it slightly into a circular shape.
4
Cook for 1 minute in medium flame: Allow the batter to begin setting over a steady medium heat.
5
Sprinkle the black pepper: Sprinkle a pinch of black pepper powder evenly over the batter.
6
Then add the mix veg over the pan cake: Layer your prepared chopped tomatoes, onions, bell peppers, cilantro, and green chilies on top.
7
Cook for 2 minutes: Continue cooking to allow the vegetables to adhere to the batter.
8
Crack and add the egg: Crack one egg directly into the center of the vegetable layer.
9
Spread the egg over the pan cake: Use a spatula to gently break the yolk and spread the egg across the toppings, then season with a little salt.
10
Cook from both sides: Carefully flip the uttapam over and cook until the egg and vegetables are fully done.
11
Your Egg pan cake/ Egg Uttapam is ready and serve hot: Transfer to a plate, slice into pieces, and serve immediately with tomato ketchup.
Nutrition Facts
1 servings per recipe
