The Ultimate Easy Egg Dosa BreakfastEgg
Enjoy a quick and delicious version of Egg Dosa, the perfect South Indian breakfast treat. This recipe uses a fermented rice and lentil batter spread thin on a hot pan, topped with beaten eggs, flavorful spices like chili and turmeric powder, and fresh chopped onions and green chilies. Simple, savory, and satisfying, this dish is folded into a triple-layer crepe for a delightful crunch. Serve hot and enjoy this easy, protein-packed meal any time of the day!
Ingredients
For the Dosa Batter:
1 cup Black Gram (Urad Dal)
3 cups Dosa Rice
1 tsp Fenugreek Seeds
as needed Water
to taste Salt
For the Egg Dosa:
1 kg Dosa Rice
2 piece Boiled Eggs
as needed Clarified Butter (Ghee)
as needed Red Chilli Powder
as needed Turmeric Powder
2 piece Onion (chopped)
2 piece Green Chilli (chopped)
Instructions
Step 1— Prepare the Dosa Batter
1
Soak rice, fenugreek seeds, and urad dal in separate bowls for at least 3 hours.
2
Drain the water and grind the fenugreek and urad dal until the mixture is fluffy.
3
Grind the soaked rice for about 30 minutes, adding water as needed to reach a thick consistency.
4
Mix both batters together with salt and let it ferment for 10–12 hours.
Step 2— Prepare for Cooking
1
Ensure your dosa batter is ready (you can use homemade batter or store-bought for convenience).
2
In a small bowl, beat the eggs.
3
Chop your onions and green chillies.
Step 3— Cook the Dosa
1
Heat a flat-bottomed dosa pan until it is warm.
2
Pour a ladle of batter onto the pan and spread it in a circular motion to create a thin crepe.
3
Add a little ghee or oil around the edges and on top of the dosa for flavor.
4
Pour about half of the beaten egg into the center of the dosa and let it spread slightly.
5
Evenly sprinkle the chili powder, turmeric powder, chopped onions, and green chilies over the egg and batter.
6
Lower the flame to prevent the egg from burning while it cooks.
7
Once the bottom is cooked and crispy, carefully fold the dosa (a triple fold is recommended).
8
Your hot Egg Dosa is ready to serve!
Nutrition Facts
5 servings per recipe
