Multigrain Methi TheplasVeg
Enjoy the goodness of wholesome grains with this nutritious Multigrain Methi Thepla! Made using a healthy blend of whole wheat, millet, gram, and other nourishing flours along with fresh fenugreek (methi) leaves, this soft and flavorful flatbread is packed with fiber and essential nutrients. Seasoned with aromatic spices, sesame seeds, and herbs, it's easy to prepare and perfect for breakfast, lunch, dinner, or travel. These theplas stay soft for hours and taste amazing with curd, pickle.
Ingredients
1 cup Wheat Flour
3 tbsp Oats
3 tbsp Gram Flour (besan)
3 tbsp Sorghum Flour (Jowar)
3 tbsp Ragi / Finger Millet Flour
3 tbsp Soya bean flour
3 tbsp Cornflour (Cornstarch)
1 cup Curd
1 tbsp Onion Ginger Garlic Paste
1 cup Fenugreek Leaves (finely chopped)
1 tbsp Red Chilli Powder
1 tbsp Coriander Powder
1 tsp Turmeric Powder
1 tsp Garam masala Powder (Hot Spices)
1 tsp Carom Seeds (Ajwain)
1 tsp White Sesame Seeds
to taste Salt
as needed Water
1 tsp Clarified Butter (Ghee)
Instructions
Step 1— Prepare the dough
1
In a mixing bowl, combine the wheat flour, oats flour, chickpea flour (besan), sorghum flour (jowar), finger millet flour (nachni), soybean flour, maize flour, curd, ginger-garlic paste, fresh chopped methi leaves, red chilli powder, coriander powder, turmeric powder, garam masala, ajwain, white sesame, and salt to taste. Mix everything thoroughly.
Step 2— Knead
1
Gradually add water as needed to the mixture and knead until you achieve a soft, pliable dough.
Step 3— Rest the dough
Nutrition Facts
4 servings per recipe
