One Ingredient Whole-Wheat RotiVeg
Enjoy this super healthy, one-ingredient whole-wheat roti! This simple recipe requires only whole-wheat flour and warm water—no baking powder, yeast, or oil needed. Simply knead into a soft dough, let it rest for 10 minutes, then roll and cook on a medium-heat nonstick pan for about a minute on each side until it rises perfectly. It is a quick, clean, and delicious go-to bread that pairs beautifully with any meal. Fresh, homemade, and incredibly easy to prepare anytime!
Ingredients
as needed Wheat Flour
as needed Warm Water
Instructions
1
Mix whole wheat flour and warm water in a bowl to knead a soft dough.
2
Place the dough in an airtight container or wrap it in a plastic bag and let it rest for 10 minutes.
3
Take a small piece of the rested dough and roll it into a ball.
4
Dust the ball with flour, place it on a rolling surface, and roll it out into a medium-sized circle.
5
Heat a nonstick pan on medium heat. Cook the roti for one minute, then flip and cook the other side for another minute.
6
Do not press too hard on the roti while it is cooking; it should rise by itself.
Nutrition Facts
1 servings per recipe
