Punjabi Style Missi Roti Veg
Enjoy a delicious break from regular rotis with this authentic Missi Roti recipe. A flavorful Punjabi-style flatbread made by combining wheat flour and gram flour, seasoned with aromatic ajwain, turmeric, and red chili powder. Each roti is filled with a savory mixture of finely chopped onions, green chilies, and tangy amchoor powder, then roasted to perfection with a touch of ghee. Serve these protein-packed, spiced flatbreads hot with your favorite sabzi, achaar, or cooling raita.
Ingredients
1 cup Wheat Flour
1 cup Gram Flour (besan)
1 tsp Carom Seeds (Ajwain)
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
to taste Salt
as needed Warm Water
2 tbsp Oil
as needed Clarified Butter (Ghee)
1 medium Onion (roughly chopped)
1 nos. Green Chilli (chopped)
1 tsp Red Chilli Powder
1 tsp Dry Mango Powder
A pinch Salt
Instructions
1
Mix together wheat flour,gram flour,ajwain seeds,red chilli powder, turmeric powder,salt to taste and mix the ingredients together. -Also add some oil and mix it evenly
2
Now add water and knead the dough and add some more oil.
3
Knead properly and keep it aside to rest for some time.
4
In a bowl add the onion, green chillies, red chilli powder, amchoor powder and salt.
5
Mix all this ingredients properly.
6
Make small round balls out of the dough and flatten them with rolling pin.
7
Sprinkle the onion mixture and roll it again.
8
Heat a pan and roast the rotis.
9
Apply ghee and roast it properly.
10
Missi Rotis are ready to be served!
Nutrition Facts
5 servings per recipe
