Restaurant-Style Cheesy Garlic NaanVeg
Elevate your dinner with this homemade, restaurant-style cheesy garlic naan. Perfectly soft on the inside with a delightful garlic-coriander topping and a molten cheese center, this flatbread is the ultimate companion for your favorite Indian curries. Best of all, you don't need a traditional tandoor oven to achieve that authentic, bubbly texture. By using a simple iron pan, you can master this delicious side dish in your own kitchen. This is tasty food.
Ingredients
1 cup All-Purpose Flour (Maida)
1/4 tsp Baking powder
1 tsp Castor Sugar
1 tsp Instant Yeast
2 tbsp Yogurt
2 tbsp Oil
1 tsp Salt
as needed Milk
as needed Garlic (chopped)
handful Coriander Leaves (chopped)
as needed Cheese
Instructions
1
Combine flour, baking powder, sugar, and yeast in a bowl.
2
Add yogurt, oil, and salt, mixing well.
3
Gradually add milk to knead into a soft dough.
4
Knead the dough for 5-7 minutes, form into a ball, and let it rest for 10 minutes covered.
5
Divide the dough into 6 equal portions and roll them into balls.
6
Roll out each portion into your desired shape (round, oval, or triangle).
7
Drizzle a little water over the surface, then press chopped garlic and coriander onto the dough. Roll over it once more to secure.
8
Flip the naan over and apply water to the back side.
9
Place on a very hot iron tawa (pan) water-side down.
10
Once bubbles appear, flip the tawa and cook the naan directly over the flame until charred and cooked through.
11
Top with extra cheese if desired.
