Rich & Nutty Garlic Butter NoodlesVeg
Elevate your weeknight dinner with this easy, delicious Garlic Butter Spaghetti. In just 20 minutes, you can transform simple pantry staples into a gourmet meal. The secret lies in browning the butter until it’s golden and nutty, then pairing it with aromatic garlic, fresh lemon zest, and a touch of Parmesan for a perfectly creamy, flavorful finish. Whether you love a little heat from chili or keep it classic, this restaurant-quality pasta is a true kitchen game changer.
Ingredients
200 g Cooked Noodles
1 l Water
60 g Unsalted Butter
3 cloves Garlic (finely chopped)
1 small Lemon
1 no. Green Chilli
20 g Cheese
small handful Parsley
Instructions
1
Bring 1 liter of water to a boil, add 1 tablespoon of salt, and cook the spaghetti until al dente.
2
Before draining, reserve at least 1 cup of the pasta water.
3
In a pan over medium heat, melt the butter.
4
Let it cook for 5–10 minutes, stirring occasionally, until it turns a deep golden brown and develops a nutty aroma.
5
Reduce the heat to low. Add the finely grated garlic and cook gently, being careful not to burn it.
6
Stir in the lemon zest and the fresh chili (if using). If the pan is too hot, briefly remove it from the heat to prevent the garlic from burning.
7
Add the drained pasta directly into the pan with the garlic butter.
8
Pour in about one ladle of the reserved pasta water. Toss well and cook for 2–3 minutes to allow the pasta to absorb the flavors.
9
If the sauce appears too dry, add a little more pasta water as needed.
10
Stir in the grated Parmesan cheese until the sauce becomes creamy.
11
Remove from heat, sprinkle with fresh parsley, and serve immediately.
Nutrition Facts
2 servings per recipe
