Soft & Perfect Tawa Roti Veg
Elevate your next curry night with these incredibly soft, handmade rotis. This simple, foolproof recipe uses pantry staples like all-purpose flour, butter, and boiling water to achieve a perfectly pillowy texture. Learn the technique for mixing, kneading, and rolling the dough to create airy, layered flatbreads that stay warm and delicious. Perfect for scooping up your favorite dishes, these homemade rotis are a comforting kitchen staple you'll want to make again and again.
Ingredients
Main Ingredients :
2 cup Whole Wheat Flour
1 tsp Salt
3 cup Lukewarm water
Brushing :
1 tbsp Clarified Butter (Ghee)
Instructions
1
Take whole wheat flour in a mixing bowl.
2
Add salt and gradually pour water while kneading into a soft dough.
3
Knead for 5–7 minutes until smooth and soft.
4
Cover the dough and let it rest for 20 minutes.
5
Divide the dough into equal-sized balls
6
Dust lightly with dry flour and roll each ball into a thin round
7
Heat a tawa on medium-high flame.
8
Place the rolled roti on the hot tawa and cook until small bubble
9
Flip the roti and cook the other side.
10
Press gently using a cloth or spatula until the roti puffs up.
11
Remove from heat and apply ghee if desired
12
Serve hot with dal, sabzi, or curry.
Nutrition Facts
4 servings per recipe
