Spicy Desi Cheese Stuffed ParathaVeg
Indulge in the ultimate comfort food with this flavourful, cheesy stuffed flatbread. This delightful breakfast option features a golden, crispy outer layer of whole wheat dough filled with a zesty mixture of processed cheese, crunchy onions, capsicum, and a touch of heat from green chilies. Perfectly spiced with chaat masala, it offers a wonderful desi twist on a classic favorite. Serve these hot to experience the delicious, gooey melted cheese in every single bite.
Ingredients
1 cup Processed Cheese
3 Green Chilli
as needed Coriander Leaves (chopped)
1 tsp Chaat Masala
pinch Salt
1 cup Wheat Flour
1 as needed Oil
as needed Water
1 Onion (finely chopped)
1 finely chopped Green Capsicum (Finely Chopped)
Instructions
1
Combine the processed cheese, onion, capsicum, green chilies, coriander, chaat masala, and salt in a bowl. Mix well and form the mixture into small round balls.
2
In a separate bowl, mix wheat flour, a pinch of salt, oil, and water to create a soft dough. Cover and let it rest for 10 minutes.
3
Pinch out a small portion of the dough and roll it into a small flat round (roti).
4
Place a cheese stuffing ball in the center, gather the edges to seal it, and remove any excess dough.
5
Gently roll the stuffed ball into a flat paratha.
6
Heat a pan over high flame and cook the paratha, applying a little oil on both sides until golden brown and crispy.
7
Serve hot for the best cheesy experience.
Nutrition Facts
10 servings per recipe
