Street Style Cheesy Masala MaggiVeg
Elevate your snack time with this Street Style Cheesy Masala Maggi! This recipe transforms the classic noodle dish into a creamy, indulgent delight. Sautéed onions, tomatoes, and crisp capsicum blended with aromatic spices create the perfect masala base. A generous addition of melted cheese slices provides a rich, silky texture that takes the flavor to the next level. Quick, comforting, and irresistibly delicious, this cheesy twist on a favorite staple is a must-try for everyone!
Ingredients
2 tbsp Oil
1 small Onion (chopped)
1 small Tomato (chopped)
1 tsp Kashmiri Red Chilli Powder
1 small Green Chilli (slit)
1 cups Water
70 g Maggi Instant Noodles
1 small Green Capsicum (thinly sliced)
3 sliced Cheese Slice
Instructions
1
Heat the cooking oil in a pan over medium heat.
2
Add the chopped onion and sauté until it turns slightly golden.
3
Add the chopped tomato, Kashmiri red chili powder, and sliced green chili to the pan.
4
Sauté for about a minute, then cover the pan and cook on low flame for two to three minutes until the tomatoes soften.
5
Add the water to the pan and bring it to a boil.
6
Add the packet of noodles along with the tastemaker powder.
7
Increase the flame to medium-high and stir occasionally while the noodles cook.
8
Add the sliced capsicum to the pan and stir everything gently.
9
Cover the pan and cook for a short while to ensure the noodles and vegetables are fully cooked without losing too much liquid.
10
Once the noodles are almost cooked, lower the flame.
11
Add the cheese slices and mix continuously until the cheese melts completely and creates a creamy, liquid sauce consistency.
12
Remove from heat and serve immediately while hot to enjoy the best texture and flavor.
Nutrition Facts
1 servings per recipe
