Vegan Monsoon Special Spring Onion SoupVeg
Warm up with this quick and easy Monsoon Special Spring Onion Soup! This vegan-friendly recipe is ready in just 20 minutes, using simple ingredients like fresh spring onions, ginger, and a touch of lemon juice. Whether you prefer a light, clear broth or a creamy, blended puree, this soup is the perfect comforting meal. Healthy, flavorful, and incredibly simple to prepare, it’s a must-try for any soup lover. Cook healthy, eat well, and enjoy this nourishing bowl today!
Ingredients
5–6 pieces of Spring onions with leaves
2 tbsp Cornflour (Cornstarch)
1 tsp Black Pepper Powder
1 tsp Ginger (grated)
1 tsp Green chilli paste
1 tbsp Lemon Juice
to taste Salt
as needed Olive oil
1 cup Water
Instructions
1
Heat a pan and add oil. Once hot, add the minced ginger and chopped spring onions, sautéing them briefly.
2
Add the minced green chillies (optional), water, corn flour slurry, black pepper powder, lemon juice, the spring onion leaves, and salt to taste.
3
Bring the mixture to a boil and let it cook for about 10–12 minutes.
4
The soup is now ready to serve as a clear broth.
5
If you prefer a creamy consistency, use an electric blender to shear the soup until smooth.
6
Garnish with seeds or fresh coriander leaves and serve the soup hot.
Nutrition Facts
4 servings per recipe
