Vibrant & Eggless Beetroot PancakesVeg
Try these vibrant, healthy Beetroot Pancakes that are perfect for kids and adults alike! This eggless treat is packed with nutrients and features a beautiful natural color that makes breakfast exciting. Simple to prepare, these soft and delicious pancakes are a great way to sneak veggies into a meal. Serve them warm with fresh banana slices, a drizzle of honey, or your favorite syrup for a wholesome start to your day. Enjoy this fun, colorful, and guilt-free breakfast!
Ingredients
For the Beetroot Puree:
1 medium Beetroot
1 cup Water
For the Pancake Batter:
1 cup All-Purpose Flour (Maida)
1 cup Powdered Sugar
2 tbsp Melted Butter
1 tsp Baking Powder
1 tsp Vanilla Essence
3 cup Milk
Prepared beetroot puree : (entire amount prepared earlier)
For Cooking and Serving:
For greasing Butter
For garnishing Banana
For garnishing Honey
For garnishing Chocolate syrup
Instructions
Step 1— Prepare the Beetroot Puree
1
Clean and chop the beetroot into rough chunks.
2
Place the pieces in a saucepan, add half a cup of water, and boil on medium heat for about 7-8 minutes.
3
Once boiled, allow the beetroot to cool down completely.
4
Transfer the cooled beetroot to a blender. If it seems too thick, you can add a little bit of water or milk to help it blend.
5
Blend until you get a fine, smooth puree. If there are any chunks remaining, strain the mixture using a fine-mesh sieve.
Step 2— Make the Pancake Batter
1
In a large mixing bowl, combine the all-purpose flour, powdered sugar, melted butter, baking powder, and vanilla essence.
2
Add the prepared beetroot puree into the bowl.
3
Gradually add the milk (about three-quarters of a cup in total) in 2-3 batches, mixing continuously to ensure a smooth batter without any lumps.
Step 3— Cook the Pancakes
1
Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
2
Pour about a quarter-cup of the batter into the center of the pan. Let it spread naturally into a circle.
3
Cook for approximately 2 minutes until bubbles appear on the surface, then flip the pancake.
4
Cook the other side for another 1 to 1.5 minutes until it is cooked through.
5
Remove from the pan and repeat the process with the remaining batter.
Step 4— Serving
1
Arrange the warm pancakes on a plate.
2
Garnish with fresh banana slices or any seasonal fruit of your choice.
3
Drizzle with honey or chocolate syrup before serving.
