Wholesome Mixed Vegetable Parathas15Veg
Enjoy a nutritious and flavorful meal with these restaurant-style mixed vegetable parathas. Packed with finely chopped carrots, beans, cabbage, and mashed potatoes, each bite offers a delightful blend of textures and spices. Infused with aromatic garam masala, coriander, and kasoori methi, these parathas are perfect for any time of the day. Serve them hot with a side of cooling boondi raita and tangy pickle for a wholesome and satisfying dining experience at home.
Ingredients
2 tsp Oil
as needed Garlic
1 Onion
as needed Beans
1 medium Carrot (chopped)
1 cup Cabbage (chopped)
2 medium Boiled Potatoes
1 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Red Chilli Powder
1 tsp Garam masala Powder (Hot Spices)
2 cup Wheat Flour
as needed Salt
as needed Clarified Butter (Ghee)
handful Coriander Leaves (chopped)
Ginger-Garlic Paste
Fenugreek Seeds
Water
Instructions
1
Heat oil in a pan and sauté the garlic and onions until soft.
2
Add the chopped beans, carrot, and cabbage. Cook for a few minutes until slightly tender.
3
Stir in the ginger-garlic paste, then add the mashed boiled potatoes.
4
Mix in the salt, turmeric, coriander powder, red chilli powder, and garam masala. Combine well.
5
Add kasoori methi and fresh coriander, then transfer the mixture to a bowl to cool completely.
6
Add wheat flour to the cooled vegetable mixture and knead into a soft dough, adding small amounts of water as needed.
7
Apply a little oil to the dough, cover, and let it rest for 15 minutes
8
Divide the dough into equal-sized balls and roll them out into medium-sized circles.
9
Cook the parathas on a hot tawa, flipping occasionally and applying ghee on both sides until golden brown spots appear.
Nutrition Facts
4 servings per recipe
