Authentic Puneri Mango MastaniVeg
Indulge in the creamy delight of Pune's iconic Mango Mastani! This rich, thick milkshake is a summer favorite, perfectly blended with juicy mangoes, chilled milk, and a hint of sugar. Elevated with a generous scoop of vanilla ice cream and topped with fresh mango chunks, crunchy almond and pista flakes, and vibrant candied cherries, every sip is a glass of pure happiness. Follow this easy recipe to bring the authentic flavors of this refreshing street food classic straight to your home.
Ingredients
2 piece Mango
1 cup Boiled Milk
2 tbsp Sugar
2 scoop Vanilla Ice Cream
Garnishing:
Mango chunks
Almond flakes
Pista (pistachio) flakes
Candied red cherries
Instructions
Step 1— Preparation
1
Wash and soak the mangoes in water for about half an hour to reduce their heat-generating properties. Peel the mangoes and chop the flesh into pieces.
2
Place the chopped mangoes into a blender. Add 1 & 1/2 cups of chilled milk and 2 tbsp of sugar. Blend everything together.
3
Add two scoops of vanilla ice cream to the blender and blend again until you achieve a rich, thick, and creamy shake.
Step 2— Assembling
1
Take serving glasses and add a few fresh mango chunks to the bottom of each glass.
2
Pour the prepared mango shake over the mango chunks.
3
Top each glass with one or two more scoops of vanilla ice cream. Sprinkle with extra mango chunks, almond flakes, and pista (pistachio) flakes.
4
Finish the presentation by garnishing with candied red cherries. Your Mango Mastani is ready to serve!
Nutrition Facts
2 servings per recipe
