Refreshing Creamy Mango Lassi DelightVeg
Beat the summer heat with this incredibly refreshing and nutrient-packed drink. This classic yogurt-based beverage blends sweet, fiber-rich mango pulp with creamy fresh yogurt to create a perfectly balanced treat. Packed with essential minerals, calcium, and vitamins, it is a healthy way to energize your day. Customize the sweetness with your preferred natural sweetener and garnish with nuts or saffron for a restaurant-style finish in the comfort of your home.
Ingredients
1 large Mango
1 cup Yogurt
4 tsp Sugar
1 cup Ice cubes
2 For garnishing Pistachio (sliced)
Instructions
1
Peel the mango, remove the pit, and cut the flesh into smaller chunks. It is recommended to use a fiberless variety (like Safeda) for a smoother texture.
2
Add the chopped mango pulp, sugar (or your preferred sweetener like honey or brown sugar), and fresh yogurt into a blender jar.
3
Blend the mixture again until the lassi is frothy, light, and perfectly chilled.
4
Add one cup of ice cubes (or one cup of chilled water if you prefer) to the blender.
5
Blend the mixture again until the lassi is frothy, light, and perfectly chilled.
6
Pour the lassi into serving glasses. Garnish with thinly sliced pistachios. You can also add cardamom powder, saffron strands, or a scoop of vanilla ice cream for extra flavor.
Nutrition Facts
2 servings per recipe
