Authentic Punjabi Sweet LassiVeg
Beat the heat with this rich, creamy, and refreshing Sweet Lassi! This traditional Punjabi-style drink is simple to prepare in just five minutes using fresh, thick curd, sugar, and a hint of aromatic cardamom powder. Perfectly chilled and blended until smooth, it is an ideal summer cooler. Garnish with saffron strands, chopped pistachios, and almonds for a delightful texture. Enjoy this authentic, cooling beverage at home and stay refreshed all summer long!
Ingredients
Thick Curd: 500 Gms (chilled)
Sugar: 5 Tbsp (adjust to taste)
few Ice cubes
1 tsp Cardamom Powder
few Saffron Strands
Pistachios: Finely chopped for garnish
Almonds: Finely chopped for garnish
Instructions
1
Add a few ice cubes to a blender.
2
Pour in the chilled, thick curd. Add sugar (or adjust to your taste) and cardamom powder for aroma.
3
Close the lid and blend everything until the mixture is smooth, rich, and creamy.
4
Pour the lassi into tall glasses. Garnish with saffron strands, finely chopped pistachios, and almonds before serving.
