Authentic Tangy JaljeeraVeg
Cool down this summer with a refreshing, homemade Jaljeera! This classic Indian drink is the perfect digestive appetizer, combining the zing of lemon, the coolness of fresh mint and coriander, and the earthy aroma of roasted cumin. Easy to whip up in minutes, this vibrant green drink is not just delicious but also incredibly soothing on a hot afternoon. Serve it chilled with a crunchy garnish of boondi for the ultimate summer treat that your guests will absolutely love!
Ingredients
2 tbsp Roasted Cumin Seeds
1 tbsp Black Salt
1 cup Mint Leaves
1 cup Coriander Leaves (chopped)
1 piece Lemon Juice
1 cup Water
as needed Cold Water
Instructions
1
Place the roasted cumin seeds and black salt in a mortar and pestle. Pound them together until they reach a coarse, powdery consistency where small granules are still noticeable.
2
In a mixer or grinder, combine the fresh mint leaves, coriander leaves, the prepared cumin and black salt powder, lemon juice, and 1/2 cup of water. Grind everything together well to form a smooth green paste.
3
Transfer the green paste into a jar or pitcher. Add cold water to the mixture and stir thoroughly to combine.
4
Taste the drink and adjust the levels of black salt or lemon juice according to your preference. Serve the Jaljeera chilled in a glass, garnished with a sprinkle of boondi if desired.
Nutrition Facts
2 servings per recipe
